INGREDIENTS
8 oz
Lump crab meat, fresh or thawed
4 cups
Shrimp or seafood stock
2
Carrots, medium
5
whole cloves Garlic
1/2
Onion, large wedges
1 1/2
lbs Tomatoes, fresh
2 tbsp
Basil pesto
1 tbsp
Worcestershire sauce
1/4 tsp
Cayenne pepper
1/2 tsp
Old bay seasoning
1/2 tsp
Paprika, sweet
3 tbsp
Olive oil
1/2 cup
Heavy cream