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Spaghetti with Garlic and Olive Oil

Amy Katz
  • 15 minutes
  • Serves 4

INGREDIENTS

1

package spaghetti ((12 ounces) gluten-free, if desired)

sea salt (to taste)

4 tbsp

olive oil

2

cubes Dorot Gardens Garlic

1/4 tsp

crushed red pepper flakes ((or to taste))

fresh parsley (for garnish (optional))