INGREDIENTS
crust
1/2 cup
unsalted butter, melted
1/2 cup
light brown sugar, lightly packed
1 cup
all purpose flour
1/2 tsp
coconut extract (optional)
filling
6 oz
(1 small package) fresh raspberries
2
large eggs
1 cup
sweetened shredded coconut
1/3 cup
light brown sugar, lightly packed
1/4 cup
all purpose flour
1/4 tsp
salt
2 tsp
almond extract
1 tbsp
fresh lemon juice
topping
1 cup
sweetened shredded coconut