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French Almond Cream & Pear Tart

Marina | Let the Baking Begin!
  • minutes
  • Serves

INGREDIENTS

2

sheet of Pepperidge Farm Puff Pastry Dough

Amaretto Poached Pears Ingredients (1 recipe)

6

Pears (peeled and cored (Bosc works best))

3 cups

water

1 cup

granulated sugar (white or brown)

2 tbsp

lemon juice

1 cup

Amaretto liqueur (or Grand Marnier, or Apricot/Peach Liqueur)

5 tbsp

vanilla extract

1

star anise (optional)

1

cinnamon quill (optional)

125 g

unsalted butter (room temperature)

1/2 cup

granulated sugar

2

eggs (. room temperature,)

3/4 cup

ground almonds

2 tbsp

all-purpose flour

1 tbsp

vanilla extract

2 tbsp

Apricot Jam

3 tbsp

almond slices