INGREDIENTS
1 oz
bag frozen ravioli, cooked
1 oz
jar Alfredo sauce
1/4 cup
milk
1 tbsp
olive oil
1/2 cup
diced yellow onion
1 tbsp
minced garlic
1 oz
can Red Gold® diced tomatoes, drained well
2 cups
cooked chopped chicken
1 cup
packed chopped fresh spinach
1/2 cup
grated Parmesan cheese
2 cups
shredded mozzarella cheese
parsley, for garnish