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Healthy Vegetarian Pumpkin Soup

www.thismamacooks.com
  • 90 minutes
  • Serves 8 to 10

INGREDIENTS

10 cups

pumpkin, peeled, seeded, cut into large pieces

1/4 cup

plus 1 tablespoon grape seed oil, divided

1 cup

shallots, minced

1/2 cup

celery, diced

1 tbsp

garlic, minced

1 cup

white wine (substitute with vegetable stock, if you wish)

6 cups

low sodium vegetable broth (gluten free)

1

sachet of 6 sprigs thyme, 6 sprigs parsley, 1 bay leaf and 8 black peppercorns

Salt