INGREDIENTS
1
package Kielbasa
1 clove
Garlic
1
Green bell pepper
1
Onion, medium
1 lb
Elbow macaroni or other short pasta
1 tbsp
All-purpose flour
2 tsp
Cajun seasoning
1
Kosher salt and pepper
2 tbsp
Olive oil
8 oz
Cheddar, sharp
4 oz
Cream cheese, low-fat
8 oz
Gruyere
1 1/2 cups
Whole milk