Chicken Cordon Bleu Pasta

INGREDIENTS

12 oz

Casarecce pasta (or your favorite)

1/2 tbsp

olive oil

1 cup

bread crumbs - I used 3 slices of crusty Italian bread cut into cubes

1 tsp

Italian seasoning

1 tbsp

unsalted butter

1 lb

boneless, skinless chicken breast cut into bite sized pieces

1/4 tsp

kosher salt

1/4 tsp

freshly cracked black pepper

1/2 tbsp

freshly minced garlic

1/2 cup

cubed ham

3/4 cup

Holland House White Cooking Wine

1 1/2 cups

heavy whipping cream

1 1/2 tbsp

cornstarch

1/2 cup

shredded Gruyere cheese

Parmesan cheese

Fresh basil leaves, chiffonade