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Chicken Rice Pilaf

Joanna Cismaru, Jo Cooks
  • 55 minutes
  • Serves 6

INGREDIENTS

2 tbsp

butter

2 tbsp

olive oil

1

large onion (chopped)

2 tsp

salt

2 tsp

pepper

2

medium carrots (chopped)

2

stalks celery (chopped)

1 1/2

lbs chicken breast (skinless and boneless, diced)

2 cups

rice (long grain, I used Basmati)

5 cups

chicken broth (low sodium)

2

bay leaves

1 cup

half and half

1/2 cup

peas (frozen)

2 tbsp

parsley (fresh, chopped)

1/4 cup

parmesan cheese (grated)