INGREDIENTS
2 tbsp
butter
2 tbsp
olive oil
1
large onion (chopped)
2 tsp
salt
2 tsp
pepper
2
medium carrots (chopped)
2
stalks celery (chopped)
1 1/2
lbs chicken breast (skinless and boneless, diced)
2 cups
rice (long grain, I used Basmati)
5 cups
chicken broth (low sodium)
2
bay leaves
1 cup
half and half
1/2 cup
peas (frozen)
2 tbsp
parsley (fresh, chopped)
1/4 cup
parmesan cheese (grated)