INGREDIENTS
1 26 ounce can
condensed cream of chicken soup
1 10.75 ounce can
condensed cream of mushroom soup
3 14.5 ounce cans
chicken broth
2 cups
diced, cooked chicken breast meat
2 tsp
onion powder
1 tsp
seasoning salt
1/2 tsp
garlic powder
2 9 ounce packages
frozen egg noodles