INGREDIENTS
6
boneless, skinless chicken breasts or cutlets
2/3 cup
unbleached all-purpose flour
1/3 cup
cornstarch
1/2 tsp
fresh ground black pepper
1/2 tsp
salt
1/4 cup
olive oil, divided
4 oz
prosciutto, thinly sliced and chopped
16 oz
cremini mushrooms, cleaned, stems removed, halved or quartered
1 cup
sweet Marsala wine
1 cup
chicken broth
4
large shallots (about 1/2 cup finely chopped)
4 cloves
garlic, minced
1 tsp
fresh thyme leaves
3 tbsp
unsalted butter
1/4 cup
chopped fresh parsley for garnish