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Classic Chicken Marsala

Tricia, Saving Room for Dessert
  • 50 minutes
  • Serves 6

INGREDIENTS

6

boneless, skinless chicken breasts or cutlets

2/3 cup

unbleached all-purpose flour

1/3 cup

cornstarch

1/2 tsp

fresh ground black pepper

1/2 tsp

salt

1/4 cup

olive oil, divided

4 oz

prosciutto, thinly sliced and chopped

16 oz

cremini mushrooms, cleaned, stems removed, halved or quartered

1 cup

sweet Marsala wine

1 cup

chicken broth

4

large shallots (about 1/2 cup finely chopped)

4 cloves

garlic, minced

1 tsp

fresh thyme leaves

3 tbsp

unsalted butter

1/4 cup

chopped fresh parsley for garnish