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Creamy Shrimp & Crab Orzo Risotto

Emily Weeks, RDN, LD
  • minutes
  • Serves 4

INGREDIENTS

1 4.25 ounce can

Crab meat, white

1 lb

Shrimp, raw

1/2 cup

Basil, fresh

2

Garlic cloves

3

Roma tomatoes

1

Yellow onion

4 cups

Chicken broth

1 cup

Orzo pasta

1/8 tsp

Black pepper

1/2 tsp

Red pepper flakes

1 tbsp

Olive oil

1 tbsp

Butter

1/3 cup

Parmesan cheese

1/3 cup

Cooking wine, white