INGREDIENTS
1 4.25 ounce can
Crab meat, white
1 lb
Shrimp, raw
1/2 cup
Basil, fresh
2
Garlic cloves
3
Roma tomatoes
1
Yellow onion
4 cups
Chicken broth
1 cup
Orzo pasta
1/8 tsp
Black pepper
1/2 tsp
Red pepper flakes
1 tbsp
Olive oil
1 tbsp
Butter
1/3 cup
Parmesan cheese
1/3 cup
Cooking wine, white