INGREDIENTS
1
and 1/2 cups (190g) All-Purpose Flour
1 cup
Sugar
1/2 cup
Cocoa Powder
1 tsp
Baking Soda
1/2 tsp
Salt
1 cup
Soy Milk (or other non-dairy milk)
2 tsp
Vanilla Extract
1/3 cup
Olive Oil
1 tbsp
White Vinegar (or Apple Cider Vinegar)
1
Flax Egg
3
and 3/4 cups (450g) Powdered Sugar
4 tbsp
Cocoa Powder
3 tbsp
Vegan Butter
5 tbsp
Soy Milk (or other non-dairy milk)
1 tsp
Vanilla Extract
Vegan Chocolate (Melted)
Vegan Chocolate Chips