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Sweet Potato Soup in a Flash

Kathy Patalsky
  • 65 minutes
  • Serves 2

INGREDIENTS

1

medium sweet potato

1 cup

vegetable broth*

1/2 cup

unsweetened non-dairy milk (plain)

1

garlic clove

2 tbsp

lime juice

1 tsp

chipotle powder (or to taste)**

optional:

1 tsp

extra virgin olive oil

1 tbsp

maple syrup

cayenne, cumin and/or smoky paprika

salt if needed

Topping:

1

avocado, diced

or toryilla chips, crushed (or warmed corn tortillas, cut into strips)

sprinkle of smoky paprika

squeeze of lime juice

* water and a pinch of salt can be subbed for broth if necessary.

** if you do not have chipotle powder, sub with cayenne, smoky paprika or fresh jalapeño