INGREDIENTS
1
medium sweet potato
1 cup
vegetable broth*
1/2 cup
unsweetened non-dairy milk (plain)
1
garlic clove
2 tbsp
lime juice
1 tsp
chipotle powder (or to taste)**
optional:
1 tsp
extra virgin olive oil
1 tbsp
maple syrup
cayenne, cumin and/or smoky paprika
salt if needed
Topping:
1
avocado, diced
or toryilla chips, crushed (or warmed corn tortillas, cut into strips)
sprinkle of smoky paprika
squeeze of lime juice
* water and a pinch of salt can be subbed for broth if necessary.
** if you do not have chipotle powder, sub with cayenne, smoky paprika or fresh jalapeño