INGREDIENTS
1 lb
lean ground beef, browned and drained
3 tbsp
taco seasoning (like McCormicks)
1/2 cup
water
1
box of rotini pasta
2 10 ounce cans
, diced tomatoes with chilis (like Rotel)
Cheese Sauce:
6 tbsp
butter
6 tbsp
flour
4 cups
milk
1
pkg. shredded sharp cheddar cheese (reserve 1/2 c. for topping)
1
pkg. shredded Monterrey jack cheese (reserve 1/2 c. for topping)
2 cups
broken tortilla chips
cilantro (if desired)