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Perfect Yellow Cake Recipe with Chocolate Buttercream

Liz Berg
  • 100 minutes
  • Serves 12

INGREDIENTS

4 cups

plus 2 tablespoons cake flour

2 tsp

baking powder

1 1/2 tsp

baking soda

1 tsp

salt

2 sticks

butter, at room temperature

2 cups

sugar

2 tsp

vanilla

4

eggs, at room temperature

2 cups

buttermilk

1 1/2 cups

butter (3 sticks), at room temperature

1 cup

cocoa powder

5 cups

powdered sugar

1/2 cup

milk

2 tsp

vanilla