INGREDIENTS
2 cups
All Purpose Flour
1 1/2 cups
Brown Sugar
1 tsp
Baking Powder
1 tsp
Baking Soda
1/2 tsp
Salt
2 tsp
Cinnamon
1 tsp
Nutmeg
9 oz
Grated Carrot
2
Flax Eggs
1/2 cup
Vegetable Oil (I used Olive)
1 tsp
Vanilla Extract
1 tbsp
Apple Cider Vinegar
1 cup
Walnuts (chopped)
1 tbsp
Orange Zest
3 cups
Powdered (Confectioners) Sugar
1/3 cup
Vegan Butter
2 tbsp
Fresh Orange Juice
1 tbsp
Orange Essence
Orange Zest