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Vegan Carrot Cake Cupcakes with Orange and Walnut

Loving It Vegan
  • 60 minutes
  • Serves 12

INGREDIENTS

2 cups

All Purpose Flour

1 1/2 cups

Brown Sugar

1 tsp

Baking Powder

1 tsp

Baking Soda

1/2 tsp

Salt

2 tsp

Cinnamon

1 tsp

Nutmeg

9 oz

Grated Carrot

2

Flax Eggs

1/2 cup

Vegetable Oil (I used Olive)

1 tsp

Vanilla Extract

1 tbsp

Apple Cider Vinegar

1 cup

Walnuts (chopped)

1 tbsp

Orange Zest

3 cups

Powdered (Confectioners) Sugar

1/3 cup

Vegan Butter

2 tbsp

Fresh Orange Juice

1 tbsp

Orange Essence

Orange Zest