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Easy Rasta Pasta Recipe [+Video]

Helene D'Souza
  • 30 minutes
  • Serves 2

INGREDIENTS

150 g

Chicken (boneless raw or cooked rotisserie leftover jerk chicken)

1 tbsp

Jerk seasoning

100 g

Bell pepper, mixed red

2 cloves

Garlic

1

Onion

6 3/4 fluid_ounces

coconut milk

4 2/3 oz

fusilli pasta or

1 tbsp

Olive oil

1 person Recommend This Recipe