INGREDIENTS
12
Dark chocolate truffles
2
Eggs
1 1/2 cups
All purpose flour
3 oz
Baking chocolate squares, semisweet
3 oz
Baking chocolate squars, bittersweet
3/4 cup
Brown sugar
4 tbsp
Caramel, jarred salted
8 oz
Cool whip
1/3 cup
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla
9/16 cup
Butter
2/3 cup
Condensed milk, sweetened
1 3/4 qt
Premium chocolate ice cream
1/2 cup
Toffee bits
9 in. springform pan