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Jalapeno Popper Buffalo Chicken Macaroni and Cheese

Lauren Brennan, Lauren's Latest
  • minutes
  • Serves 6 to 8

INGREDIENTS

4

slices Bacon

1

Bacon, cooked

1 cup

Chicken, precooked and shredded

2

Jalapenos

1/2

Onion, diced {about 1 1/4 cups}, large

1

Parsley

1 cup

Corn flakes

1 tbsp

Hot sauce

1 lb

Elbow macaroni

5 tbsp

All purpose flour

2 tbsp

Bacon grease

1 pinch

Nutmeg

1

Salt & pepper

1/2 cup

Blue cheese crumble

4 tbsp

Butter

2 1/2 cups

Cheddar cheese, grated

2 oz

Cream cheese

1/4 cup

Heavy cream

1 cup

Mozzarella cheese, grated

1/4 cup

Provolone, grated

2 cups

Milk {whole or 2% please}