INGREDIENTS
4
slices Bacon
1
Bacon, cooked
1 cup
Chicken, precooked and shredded
2
Jalapenos
1/2
Onion, diced {about 1 1/4 cups}, large
1
Parsley
1 cup
Corn flakes
1 tbsp
Hot sauce
1 lb
Elbow macaroni
5 tbsp
All purpose flour
2 tbsp
Bacon grease
1 pinch
Nutmeg
1
Salt & pepper
1/2 cup
Blue cheese crumble
4 tbsp
Butter
2 1/2 cups
Cheddar cheese, grated
2 oz
Cream cheese
1/4 cup
Heavy cream
1 cup
Mozzarella cheese, grated
1/4 cup
Provolone, grated
2 cups
Milk {whole or 2% please}