INGREDIENTS
3/4 cup
Adzuki beans, dry
1/2 tsp
Coriander, ground
3 cloves
Garlic
1/8 tsp
Ginger, ground
1
Jalapeno
1 1/3 cups
Mung beans
1 cup
Yellow onion
3 tbsp
Tomato paste
1 qt
Vegetable broth
1 8 ounce can
Tomato sauce
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Fenugreek
1 tsp
Kosher salt
2 tsp
Paprika
1/4 tsp
Red pepper flakes
1 tsp
Sugar
2 tbsp
Olive oil, extra virgin
1 tbsp
Red wine vinegar
1 1/2 tsp
Cumin, ground
1/2 cup
Half-and-half