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Madras Lentils

The Wanderlust Kitchen
  • 120 minutes
  • Serves 9

INGREDIENTS

3/4 cup

Adzuki beans, dry

1/2 tsp

Coriander, ground

3 cloves

Garlic

1/8 tsp

Ginger, ground

1

Jalapeno

1 1/3 cups

Mung beans

1 cup

Yellow onion

3 tbsp

Tomato paste

1 qt

Vegetable broth

1 8 ounce can

Tomato sauce

1/2 tsp

Black pepper, freshly ground

1/4 tsp

Fenugreek

1 tsp

Kosher salt

2 tsp

Paprika

1/4 tsp

Red pepper flakes

1 tsp

Sugar

2 tbsp

Olive oil, extra virgin

1 tbsp

Red wine vinegar

1 1/2 tsp

Cumin, ground

1/2 cup

Half-and-half