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Curried Butternut Squash and Brown Rice Soup | Slimming World

Slimming Eats
  • 60 minutes
  • Serves 4

INGREDIENTS

400 g

butternut squash, diced

1

onion, finely chopped

1 clove

garlic, crushed

1 1/2 tbsp

medium curry powder

1/2 cup

brown rice

4 cups

vegetable stock

1 cup

light coconut milk - 7.5 syns

fresh cilantro (coriander), chopped

cooking oil spray