INGREDIENTS
400
g/14oz sweet potato, raw
1
onion, chopped
2 cloves
garlic, crushed
2 tsp
ginger, grated
1 tsp
cumin seeds
1 tbsp
ground cumin
1 tbsp
ground coriander
1 tsp
chilli flakes
1 tsp
turmeric
2 cups
passata (crushed tomatoes)
2 cups
vegetable stock
1
cup/165g of brown lentils (dry), rinsed
salt and black pepper
Cooking oil spray