INGREDIENTS
1
large carrot
1
celery stick
1
brown onion
2
garlic cloves
olive oil
400 g
freshly ground beef
4 tbsp
tomato paste
1 3/5 kg
tinned diced tomatoes
1
large handful fresh marjoram or oregano, finely chopped
1
large handful fresh basil, finely chopped
2
bay leaves
1 tsp
sugar, or to taste
salt and pepper
spaghetti, cooked according to packet instructions
grated parmesan cheese
fresh parsley, finely chopped
fresh oregano or marjoram, finely chopped
fresh basil, finely chopped