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Spaghetti Bolognese

eatlittlebird.com
  • 165 minutes
  • Serves 4 to 6

INGREDIENTS

1

large carrot

1

celery stick

1

brown onion

2

garlic cloves

olive oil

400 g

freshly ground beef

4 tbsp

tomato paste

1 3/5 kg

tinned diced tomatoes

1

large handful fresh marjoram or oregano, finely chopped

1

large handful fresh basil, finely chopped

2

bay leaves

1 tsp

sugar, or to taste

salt and pepper

spaghetti, cooked according to packet instructions

grated parmesan cheese

fresh parsley, finely chopped

fresh oregano or marjoram, finely chopped

fresh basil, finely chopped