Chicken Marsala

INGREDIENTS

1 1/2 lb

boneless (skinless chicken breasts)

salt and pepper (to taste)

1/2 cup

plus 4 teaspoons all-purpose flour (divided)

4 tbsp

olive oil (or as needed, divided)

1/4 cup

diced shallots

1 tsp

minced garlic

8 oz

cremini (brown button mushrooms, stemmed and sliced)

1/2 tsp

dry thyme or 1 heaping teaspoon fresh thyme leaves

3/4 cup

Marsala wine

1 cup

low-sodium chicken broth

1 tbsp

butter (optional)

Italian flat-leaf parsley (for garnish)