INGREDIENTS
1 18 ounce package
refrigerated sugar cookie dough
1 8 ounce package
cream cheese, softened
1 7 ounce container
marshmallow creme fluff
Your favorite fruit to top it: I like using strawberries (blueberries, and kiwis.)
1/4 cup
white sugar
1 pinch
salt
1/2 tbsp
cornstarch
1/4 cup
orange juice
1 tbsp
lemon juice
1/4 cup
water
1/4 tsp
orange zest