INGREDIENTS
2 cups
chicken broth
2 cups
salsa verde
2 15 ounce cans
black beans, rinsed and drained
1 10 ounce can
diced tomatoes and green chilies
1 lb
shredded pork
1
small onion, diced
2 cloves
garlic, minced
1
bag frozen corn
1 tsp
chili powder
1 tsp
ground cumin
1/8 cup
yellow cornmeal
1/4 cup
chopped fresh cilantro
Salt and pepper,