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Slow Cooker Shredded Mexican Pork with Beans

Valerie
  • 430 minutes
  • Serves 8

INGREDIENTS

1

2-1/4 to 2-1/2 pound package pork tenderloin

2 tsp

chili powder

1 tsp

cumin

1/2 tsp

salt

fresh ground black pepper (to taste)

1 tsp

minced garlic

1 cup

chopped yellow onion

1 cup

chopped green bell pepper

1

jalapeno (seeded and chopped)

1 14.5 ounce can

fire-roasted diced tomatoes

1/2 cup

low-sodium chicken broth

1 16 ounce can

chili beans in mild chili sauce, undrained

1 15.5 ounce can

cannellini beans, rinsed and drained

cilantro (shredded cheese, sour cream, avocado)