INGREDIENTS
1
2-1/4 to 2-1/2 pound package pork tenderloin
2 tsp
chili powder
1 tsp
cumin
1/2 tsp
salt
fresh ground black pepper (to taste)
1 tsp
minced garlic
1 cup
chopped yellow onion
1 cup
chopped green bell pepper
1
jalapeno (seeded and chopped)
1 14.5 ounce can
fire-roasted diced tomatoes
1/2 cup
low-sodium chicken broth
1 16 ounce can
chili beans in mild chili sauce, undrained
1 15.5 ounce can
cannellini beans, rinsed and drained
cilantro (shredded cheese, sour cream, avocado)