Favoreats
Favoreats LLC
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INGREDIENTS
1
(12-14 oz.) can/jar marinated artichoke hearts
1
Celery sticks
1/2 tsp
Garlic powder
1/4 cup
Green onion
1
Green onion or parsley
1 cup
Greek yogurt or quality mayo, plain
1/2 tsp
Worcestershire sauce
1/8 tsp
Black pepper
1/4 tsp
Red pepper flakes
1/4 tsp
Salt
2 tbsp
Italian-seasoned breadcrumbs, homemade or store-bought gluten-free toasted
1
package Crunchmaster original multi-seed crackers
1
block Cream cheese
1/2 cup
Fontina cheese, grated
1/2 cup
Gruyere cheese, grated
1/2 cup
Parmesan cheese, grated