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Carrot Cake Pancakes

Christin Mahrlig
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Carrots

1/4 tsp

Ginger, ground

2

Eggs

1 1/4 cups

All-purpose flour

2 tsp

Baking powder

1/4 cup

Brown sugar, packed light

1 tsp

Cinnamon

1/8 tsp

Cloves, ground

1/4 tsp

Nutmeg

1/2 cup

Powdered sugar

1/2 tsp

Salt

2 1/2 tsp

Vanilla

1 tbsp

Vegetable oil

1/4 cup

Walnuts, toasted

3/4 cup

Buttermilk

4 oz

Cream cheese

2 tbsp

Milk