INGREDIENTS
1 1/2 cups
Carrots
1/4 tsp
Ginger, ground
2
Eggs
1 1/4 cups
All-purpose flour
2 tsp
Baking powder
1/4 cup
Brown sugar, packed light
1 tsp
Cinnamon
1/8 tsp
Cloves, ground
1/4 tsp
Nutmeg
1/2 cup
Powdered sugar
1/2 tsp
Salt
2 1/2 tsp
Vanilla
1 tbsp
Vegetable oil
1/4 cup
Walnuts, toasted
3/4 cup
Buttermilk
4 oz
Cream cheese
2 tbsp
Milk