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Chicken and Stuffing Casserole

Christin Mahrlig
  • 70 minutes
  • Serves 6

INGREDIENTS

2

boneless, (skinless chicken breasts)

salt and (pepper)

1/4 tsp

dried thyme

1

carrot

2

celery stalks, (1 stalk diced)

1

yellow onion (cut in half, one half diced)

6

mushrooms sliced

1 tbsp

olive oil

1 can

cream chicken soup

1/4 cup

mayo

1/2 cup

milk

4 cups

stuffing mix, (I used Pepperidge Farm)

2 tbsp

butter, (melted)

1 cup

reserved chicken broth from poaching chicken

salt and pepper