INGREDIENTS
2
boneless, (skinless chicken breasts)
salt and (pepper)
1/4 tsp
dried thyme
1
carrot
2
celery stalks, (1 stalk diced)
1
yellow onion (cut in half, one half diced)
6
mushrooms sliced
1 tbsp
olive oil
1 can
cream chicken soup
1/4 cup
mayo
1/2 cup
milk
4 cups
stuffing mix, (I used Pepperidge Farm)
2 tbsp
butter, (melted)
1 cup
reserved chicken broth from poaching chicken
salt and pepper