INGREDIENTS
1
bottle Francesco Rinaldi Alfredo Sauce (or your favorite kind)
2 oz
low fat cream cheese
tortilla chips (my favorite are On The Border Cantina Thins)
2
large chicken breasts, cut into strips
1
large roma tomato, diced
1/2 cup
fresh basil, chopped
1/4 cup
grated parmesan cheese
1/2 cup
shredded parmesan cheese
!For the Blackened Chicken:
1 tsp
paprika
1/2 tsp
cayenne pepper
1/4 tsp
onion powder
1/4 tsp
cumin
1/4 tsp
black pepper
1/4 tsp
salt