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Blackened Chicken Alfredo Nachos

the cookie rookie
  • minutes
  • Serves

INGREDIENTS

1

bottle Francesco Rinaldi Alfredo Sauce (or your favorite kind)

2 oz

low fat cream cheese

tortilla chips (my favorite are On The Border Cantina Thins)

2

large chicken breasts, cut into strips

1

large roma tomato, diced

1/2 cup

fresh basil, chopped

1/4 cup

grated parmesan cheese

1/2 cup

shredded parmesan cheese

!For the Blackened Chicken:

1 tsp

paprika

1/2 tsp

cayenne pepper

1/4 tsp

onion powder

1/4 tsp

cumin

1/4 tsp

black pepper

1/4 tsp

salt