INGREDIENTS
20 oz
good quality dark chocolate (chopped, not bakers chocolate)
1 cup
heavy cream
1/2 cup
Baileys Irish Cream
1/2 cup
unsalted butter
2 cups
all purpose flour
1 cup
granulated sugar
1 cup
light brown sugar (packed)
1/2 cup
Dutch-processed cocoa powder (sifted)
1/4 cup
black cocoa powder
2 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
1 cup
Guinness
1/2 cup
vegetable oil
1 cup
buttermilk (room temperature)
2
large eggs (room temperature)
1 tsp
vanilla
4
large egg whites
1 cup
granulated sugar
1 cup
unsalted butter (room temperature, cubed)
2 tbsp
Baileys Irish Cream
1 tsp
vanilla