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Baileys & Guinness Cake

Olivia
  • 160 minutes
  • Serves 12

INGREDIENTS

20 oz

good quality dark chocolate (chopped, not bakers chocolate)

1 cup

heavy cream

1/2 cup

Baileys Irish Cream

1/2 cup

unsalted butter

2 cups

all purpose flour

1 cup

granulated sugar

1 cup

light brown sugar (packed)

1/2 cup

Dutch-processed cocoa powder (sifted)

1/4 cup

black cocoa powder

2 tsp

baking soda

1 tsp

baking powder

1/2 tsp

salt

1 cup

Guinness

1/2 cup

vegetable oil

1 cup

buttermilk (room temperature)

2

large eggs (room temperature)

1 tsp

vanilla

4

large egg whites

1 cup

granulated sugar

1 cup

unsalted butter (room temperature, cubed)

2 tbsp

Baileys Irish Cream

1 tsp

vanilla