INGREDIENTS
1 cup
Carrots
3
Eggs
1
box Betty crocker carrot cake mix
1
jar Butterscotch topping, thick
4 cups
Confectioners sugar
1
Icing
1 tbsp
Vanilla
1/2 cup
Butter
1 stick
Butter
1 8 ounce package
Cream cheese
1
bag Heath english toffee bits
1 cup
Water