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Carrot Butterscotch Toffee Poke Cake

Diane @RecipesforourDailyBread
  • 30 minutes
  • Serves 12

INGREDIENTS

1 cup

Carrots

3

Eggs

1

box Betty crocker carrot cake mix

1

jar Butterscotch topping, thick

4 cups

Confectioners sugar

1

Icing

1 tbsp

Vanilla

1/2 cup

Butter

1 stick

Butter

1 8 ounce package

Cream cheese

1

bag Heath english toffee bits

1 cup

Water