Favoreats
Favoreats LLC
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INGREDIENTS
5 oz
container of fresh spinach (or 4-6 cups of loose spinach)
10 oz
container of cherry tomatoes
1
large onion, diced
2
portobello mushroom caps, diced
1
green bell pepper, diced
1
medium zucchini, diced
9 cloves
garlic, minced
1 lb
rigatoni pasta
25 oz
pasta sauce (I used mushroom flavor)
1 tsp
salt
2 tsp
dried basil
1/2 tsp
pepper
1 3/4 cups
grated parmesan cheese
2 cups
shredded mozzarella cheese
olive oil