INGREDIENTS
for the truffles
1/2 cup
unsweetened cocoa powder (measured correctly)
3 tbsp
unsweetened applesauce
1 1/2 tbsp
agave
1/4 tsp
vanilla extract
for the muffins
1 1/4 cups
whole wheat or gluten-free* flour (measured correctly)
1 tsp
baking powder
1/2 tsp
baking soda
2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ground ginger
1/4 tsp
salt
1 tbsp
coconut oil or unsalted butter, melted
1 cup
pumpkin purée (NOT pumpkin pie filling)
2 tsp
vanilla extract
1/4 cup
maple syrup
1/4 cup
milk