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Irish Colcannon Potatoes

Valerie
  • 30 minutes
  • Serves 10

INGREDIENTS

2 1/2 lb

red-skinned potatoes (scrubbed clean and quartered)

3 tsp

salt (divided, plus additional to taste)

6 tbsp

butter (divided)

2 tsp

minced garlic

1/2

of a good sized head of green cabbage (roughly chopped (about 5 to 6 cups))

1/2 tsp

fresh ground black pepper (plus additional to taste)

1/2

to 3/4 cup slightly warmed milk (as needed)

1 tsp

onion powder

4

slices bacon (cooked and crumbled)

2

green onions (thinly sliced)