INGREDIENTS
2 1/2 lb
red-skinned potatoes (scrubbed clean and quartered)
3 tsp
salt (divided, plus additional to taste)
6 tbsp
butter (divided)
2 tsp
minced garlic
1/2
of a good sized head of green cabbage (roughly chopped (about 5 to 6 cups))
1/2 tsp
fresh ground black pepper (plus additional to taste)
1/2
to 3/4 cup slightly warmed milk (as needed)
1 tsp
onion powder
4
slices bacon (cooked and crumbled)
2
green onions (thinly sliced)