INGREDIENTS
1
Bushel scallions
8
Carrots
5
stalks Celery
5
Garlic cloves
1 tsp
Garlic powder
1
Onion, medium
1 tsp
Onion powder
1
Parsley, fresh
2 cups
Chicken broth
13 oz
Tortellini pasta, frozen
1/2 cup
All purpose flour
1 tbsp
Italian seasoning
1
Salt and pepper
1/2 cup
Butter
2 cups
Half & half
2 oz
Velveta cheese