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Bison Chili with Black Beans

Becca
  • 2018 minutes
  • Serves 6

INGREDIENTS

1 lb

Bison, ground

2 15 ounce cans

Black beans, organic no-salt-added

1 cup

Corn niblets, frozen or canned

2 cloves

Garlic

1 14 ounce can

Tomatoes, organic no-salt-added

1

Yellow or white onion, large

2 cups

Beef stock, no-salt-added

1

Chipotle pepper in adobo sauce

1/2 cup

Bulgur

2 tbsp

Ancho chile powder

1 tbsp

Chili powder

3/4 tsp

Salt

3 tbsp

Grapeseed or extra-virgin olive oil

1 tsp

Instant coffee

1 cup

Red wine, dry