INGREDIENTS
16 oz
Chicken breast, cooked
3
Carrots, medium
2
stalks Celery
2 cloves
Garlic
1 cup
Mushrooms
1
Onion, small
2 tbsp
Parsley, fresh
3/4 cup
Peas, frozen
1/2 tsp
Thyme, dried
3
Yukon gold potatoes, medium
4 cups
Chicken broth, low-sodium
1/4 cup
All-purpose flour
1
Salt and pepper
2 tbsp
Olive oil
1 cup
Milk