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Gingerbread Pancakes with Eggnog Syrup

Jocelyn Delk Adams of Grandbaby Cakes
  • 30 minutes
  • Serves 8 to 10

INGREDIENTS

1 1/3 cups

all-purpose flour plus 1 tablespoon

1 1/4 tsp

baking powder

1 tsp

ground ginger

1 tsp

ground cinnamon

4 tbsp

molasses

2

large Safest Choice eggs

3/4 cup

buttermilk or coconut milk

4 tbsp

melted butter

1 tsp

pure vanilla extract

Extra butter for your griddle

1 cup

Safest Choice Eggnog

1 cup

Pure Maple Syrup

Optional: Sugared Cranberries for Garnish