INGREDIENTS
1
and ½ cups (190 grams) all-purpose flour, spooned & leveled
1/2 tsp
baking soda
1/4 tsp
salt
1/2 cup
unsalted butter, softened to room temperature
1/2 cup
light brown sugar
1/4 cup
granulated sugar
3/4 cup
creamy peanut butter
1
large egg (room temperature)
1 tsp
vanilla extract
3 tbsp
granulated sugar (optional)
24
chocolate kiss candies (unwrapped)