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Creamy Pesto Chicken Soup

Andi Gleeson
  • 30 minutes
  • Serves 3

INGREDIENTS

2 tbsp

olive oil

1/2

sweet onion (diced)

1 lb

boneless, skinless chicken breasts (cut into bite-sized pieces)

kosher salt

2 tbsp

flour

3 tbsp

pesto

2 cups

chicken broth

1 cup

bite-sized pasta

14 oz

quartered artichoke hearts (drained and roughly chopped)

4 oz

baby spinach leaves

1 1/2 cups

milk

1 cup

shredded Italian blend cheese