INGREDIENTS
1 tbsp
avocado oil
1
bag Mediterranean Vegetables
1/2
bag organic kale
1 28 ounce can
crushed tomatoes (no added salt)
2 cups
low sodium vegetable broth
1 tsp
garlic powder
2 tbsp
balsamic vinegar
1 tbsp
dried basil
1 tsp
dried oregano
2
dried bay leaves
1 tsp
salt (or more, to taste)