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Easy Roasted Brussels Sprouts and Sweet Potatoes with Tahini Sauce

Jessica
  • 35 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Brussels sprouts

2 cloves

Garlic

1/2

Lemon, Juice from large

1

Parsley, Fresh

3 tbsp

Parsley, fresh

2

Sweet potatoes

1/2 cup

Tahini

1

Salt

1

Salt and pepper

2 tbsp

Olive oil

1

Water to, thin