INGREDIENTS
2 cups
Chicken, cooked
1 cup
Carrots
1/2 cup
Celery
2 tsp
Garlic
1/4 cup
Onion
1 cup
Peas
3/4 cup
Potatoes
1/2 tsp
Thyme
1
Egg wash
1 1/2 cups
Chicken broth
1/2 tsp
Black pepper
1/3 cup
Flour
1 tsp
Salt
1 tbsp
Olive oil
2
Pie crusts (9")
3 tbsp
Butter
2/3 cup
Half and half