INGREDIENTS
2
lbs frozen cheese tortellini
2 tbsp
butter
2 cloves
garlic, finely chopped
2 tbsp
all-purpose flour
2 cups
milk
few grates fresh nutmeg
1 10 ounce package
frozen chopped spinach, thawed and excess water squeezed out
1 can
artichoke hearts, drained and roughly chopped
salt and pepper
1 cup
grated mozzarella cheese
1/2 cup
grated parmesan cheese