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Spinach and Artichoke Tortellini Bake

Deborah, Taste and Tell
  • 40 minutes
  • Serves 6

INGREDIENTS

2

lbs frozen cheese tortellini

2 tbsp

butter

2 cloves

garlic, finely chopped

2 tbsp

all-purpose flour

2 cups

milk

few grates fresh nutmeg

1 10 ounce package

frozen chopped spinach, thawed and excess water squeezed out

1 can

artichoke hearts, drained and roughly chopped

salt and pepper

1 cup

grated mozzarella cheese

1/2 cup

grated parmesan cheese