INGREDIENTS
1
large onion (finely diced)
1
medium carrot (minced)
1/4 cup
minced celery
4
garlic cloves (minced)
3 tbsp
olive oil
1/4 cup
tomato paste
1/2 cup
red wine
2 cans
crushed tomatoes)
2
slices day-old bread (torn into pieces)
1 cup
half-and-half
1 tsp
salt
1/2 tsp
black pepper
1 1/2
lbs ground beef
1/4 cup
minced fresh basil
Salt and pepper
Hot pasta for serving