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Slow-Cooked Beef Bolognese

Sarah
  • 190 minutes
  • Serves

INGREDIENTS

1

large onion (finely diced)

1

medium carrot (minced)

1/4 cup

minced celery

4

garlic cloves (minced)

3 tbsp

olive oil

1/4 cup

tomato paste

1/2 cup

red wine

2 cans

crushed tomatoes)

2

slices day-old bread (torn into pieces)

1 cup

half-and-half

1 tsp

salt

1/2 tsp

black pepper

1 1/2

lbs ground beef

1/4 cup

minced fresh basil

Salt and pepper

Hot pasta for serving