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Chinese 4-Ingredient Fried Cabbage

Maggie Zhu
  • 8 minutes
  • Serves 4

INGREDIENTS

1

and 1/2 tablespoon vegetable oil

1 tsp

Sichuan peppercorns

2

dried chili peppers

1/2

small head cabbage, chopped

3/4 tsp

salt

1 tsp

soy sauce, or tamari for gluten free