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8 Can Chicken Tortilla Soup

Tiffany Ivanovsky
  • minutes
  • Serves
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INGREDIENTS

1 12.5 ounce can

Chicken breast

1 15 ounce can

Black beans

1 15 ounce can

Pinto beans

1 15 ounce can

Sweet corn

1 14.5 ounce can

Tomatoes

1 14 ounce can

Chicken broth

1 10.75 ounce can

Cream of chicken soup

1

packet Taco seasoning

1 10 ounce can

Enchilada sauce, green

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1 person Recommend This Recipe